Taste of India - Double Bay

Dine-in: 370 New South Head Road Double Bay

Our restaurant serves fresh, flavorful Indian-style dishes prepared from the finest ingredients sourced from around the world and we look forward to serving you.

Chicken Butter Masala Chicken cooked in the tandoor served with a rich creamy sauce. $19.50
Garlic Nan Bread Made fresh from the tandoori oven $4.00

Entrees

ONION BHAJI: $8.50; Sliced onion with red lentil flour, herbs & spices, served with spicy mint yogurt sauce - 3 pieces.

SAMOSAS: $9.50; Home-made vegetable samosas served with spicy mint yogurt sauce - 3 pieces

CHATPATI: $9.50; Chickpeas in a spicy Tamarind sauce, served with coriander and yogurt

BOMBAY ROLL: $12.50; Ground lamb mixed with cabbage, herbs and spices. Rolled in crispy pastry, served with tomato & coriander chutney - 3 pieces

CHICKEN CHAT: $12.50; Grilled tender pieces of chicken served with yogurt, tamarind & data masala dressing and mint a TASTE OF INDIA special.

TAJ KEEMA: $12.50; Chicken mince with red onion, mint leaves, lemon green chilli served with crunchy Bombay mixed.

SAFFRON QUAIL: $12.50; Jumbo sized Quail marinated in a spiced yogurt, garam masala and roasted in tandoor.

TANDOORI CHICKEN TIKKA: $12.50; Tender pieces of chicken fillet, marinated in spiced yogurt, and cooked in the tandoor - 3 pieces.

TANDOORI LAMB CUTLETS: $12.50; Tender eye-fillets of lamb, marinated in spiced yogurt and
cooked in the tandoor - 3 pieces.

TANDOORI CHICKEN TIKKA: $12.50; Tender pieces of chicken fillet, marinated in spiced yogurt and cooked in the tandoor - 3 pieces.

SHISH KEBAB: $12.50; Lamb minced with ginger, coriander, chilli, and roasted in our clay oven - 3 pieces.

GINGER MINT FISH: $13.50; Grilled fish fillet with fresh ginger, mint, chilli. Med-Hot.

SPICY CRAB: $13.50; Pan fried crab meat with ginger chilli and mint, served with crisp coconut.

INDIAN FIVE SPICE GARLIC PRAWNS: $13.50; Fresh green king prawns sauteed with Indian five spice and crushed gar1ic.

MIXED ENTREE (for one): $13.50; A combination of samosa, vegetable pakora, chicken tikka and lamb cutlets served with mint sauce - 4 pieces.

Mains

All main meals are served with complimentary rice

Seafood

DESIDPRAWN: $21.50; Green, king prawns cooked with onion, tomatoes, capsicums. Served with chopped coriander. Home style. Med-Hot

JHINGA RANEE MASALA: $21.50; Green king prawns served in a butter masala sauce.
Mild-Med-Hot

PRAWN VINDALOO: $21.50; Green king prawns served in a tangy hot sauce.

INDIAN FIVE SPICE GARLIC PRAWNS: $21.50; Green king prawns sauteed with Indian five spice and crushed gallic.

FISH CURRY: $21.50; Boneless fish cooked with mild fish curry sauce. and lemons.

SAAG PRAWN: $21.50; King prawns cooked with oriental spices and smooth spinach sauce.

Chicken

LIME CHICKEN: $19.50; A Bengali specialty. Chicken cooked with Kaffir lime, fresh ginger and coriander. Med-Hot (Subject to availability)

CHICKEN BUTTER MASALA: $19.50; Chicken fillets cooked in the tandoor and served with a rich creamy sauce. Mild-Med-Hot.

CHICKEN KORMA: $19.50; Chicken pieces off the bone, cooked with nuts and served in a creamy sauce. Mild.

CHICKEN CALCUTTA: $19.50; Chicken pieces, off the bone, potatoes cooked in a delicious West Bengal style sauce. Mild-Mad-Hal.

CHICKEN PHALL: $19.50; It is a creation of the British Indian Restaurant as the hottest curry their cooks can create for an English man. It is cooked with Crush Naga chilli and its hotness rated 10/10.

MANGO CHICKEN: $19.50; Chicken pieces, off the bone, cooked in a creamy coconut & mango sauce. A mild curry.

SHABJI CHICKEN: $19.50; Chefs special chicken curry and fresh garden vegetables served with coconut. Mild-Med-Hot.

CHICKEN DHANSAK: $19.50; Tender pieces of chicken, off the bone, with a Dhal sauce.
Mild-Med-Hot.

CHICKEN JALFREZI: $19.50; Chicken tikka cooked with Indian gravy, onions, lemon and green chillies. Med-Hot

Side Dishes

PAPPADUMS (4 pieces): $4.00

SWEET MANGO CHUTNEY: $4.00

CUCUMBER RAITA: $4.00

HOT MANGO PICKLE: $4.00

TOMATO & ONION: $4.00

LIME PICKLE: $4.00

BANANA & COCONUT: $4.00

GREEN CHILLI PICKLE: $4.00

DUAL (Not included in Side Dish Platter): $10.50

SIDE DISH PLATTER (Choice of 4): $12.50

Mains

All main meals are served with complimentary rice

Tandoori

TANDOORI CHICKEN: $19.50; Half chicken on the bone

TANDOORI CHICKEN TIKKA: $19.50; Off the bone

TANDOORI LAMB CUTLETS: $21.50; Eye fillet

TANDOORI JHINGHA: $21.50; Prawns

TANDOORI PLATTER: $21.50; A combination of chicken,lamb and prawns

Beef

BEEF VINDALOO: $18.50; Chunks of marinated beef served in a tangy hot sauce.

BOMBAY BEEF: $18.50; Beef Bhuna curry cooked with potatoes, amy leaves, herbs and spices. Mad-Hot

KASHMIR BEEF: $18.50; Topside beef cooked in a mild yogurt sauce.

BEEF SHAHI: $18.50; Tender chunks of beef sauteed with fresh tomatoes and our special blend of freshly ground spices.

BEEF JAIPURI: $18.50; Chefs special beef curry cooked with sweet potatoes and coconut

Lamb & Goat

LAMB SAAG: $18.50; Lamb pieces, sauteed with a creamy spinach sauce

LAMB KORMA: $18.50; Cubes of tender lamb sauteed with nuts and served in a creamy sauce. Mild

LAMB MADRAS: $18.50; Diced lamb cooked in hot spicy South Indian sauce and flavored with coconut.

GOAT CURRY: $18.50; A very traditional curry on the bone, eaten in every part of India. Served with potato and curry leaves. Med-Hot

Vegetarian

SHABJIDHAL: $16.50; Fresh garden vegetables cooked with chickpea lentils, mint leaves and cumin seed. Mod-Hot

CHILLI POTATO: $16.50; Potatoes cooked with selected spices, dry red chilli and coriander

BENGALI BAIGAN: $16.50; Try our Chefs Special eggplant with his creative Masala.

PALAK PANIER: $16.50; Home-made cheese cooked in a smooth spinach sauce.
Mild-Med-Hot.

VEGETABLE CURRY: $16.50; Seasonal vegetables. Mild-Med-Hot.

NAVRATTAN KORMA: $16.50; Mixed vegetables flavored with ground nuts and desiccated coconut in a very mild creamy sauce.

MUSHROOM BHAJEE: $16.50; Mushrooms cooked with onions, green capsicum, tomatoes and mild spices.

BINDI BHAJEE: $16.50; Okra cooked with onion, tomatoes, herbs and mild spices
(Subject to availability).

MALAIKOFfA: $16.50; Spicy vegetable bells served with creamy sauce, almond, sultanas and coconut.

Bread

ROTI: $4.00; Wholemeal bread from the tandoori oven

NAN: $4.00; From the tandoori oven

GARLIC NAN: $4.50; From the tandoori oven

PESHWARI NAN: $4.50; Cheese nan from the tandoori oven.

VEGETABLE NAN: $4.50; From the tandoori oven

With home delivery now an important part of the expansion of Taste of India, the drivers play a very important role in this service. Understanding that they must be on time, every time, the drivers take their role in the process very seriously. The know that they are making your evening special by delivering that perfect meal and you will only receive the best, friendliest service of each of our Taste of India drivers.

Pumpkin Curry

Indian Vegetable Curry

Takeaway & Home Delivery Menu Print this Menu

Our restaurant serves fresh, flavorful Indian-style dishes prepared from the finest ingredients sourced from around the world and we look forward to serving you.

Entrees

Mains

Seafood

Chicken

Side Dishes

Mains

Tandoori

Beef

Lamb & Goat

Vegetarian

Bread