CHICKEN GOL PATIA
Chicken mince cooked with green peas, fenugreek leaf, fresh coriander, sweet and sour. Mild-Med-Hot.
LIME CHICKEN A Bengali specialty.
Chicken cooked with Kaffir lime, fresh ginger and coriander. Med-Hot (Subject to availability)
CHICKEN BUTTER MASALA
Chicken fillets cooked in the tandoor and served with a rich creamy sauce. Mild-Med-Hot.
Chicken pieces off the bone, cooked with nuts and served in a creamy sauce. Mild.
Chicken pieces off the bone, served in a thick sauce with a hint of onion flavour.
Chicken pieces, off the bone, potatoes cooked in a delicious West Bengal style sauce. Mild-Mad-Hal.
It is a creation of the British Indian Restaurant as the hottest curry their cooks can create for an English man. It is cooked with Crush Naga chilli and its hotness rated 10/10.
Chicken pieces, off the bone, cooked in a creamy coconut & mango sauce. A mild curry.
Tender pieces of chicken, off the bone, with a Dhal sauce. Mild-Med-Hot.
Chicken tikka cooked with Indian gravy, onions, lemon and green chillies. Med-Hot
LAMB & GOAT $24.50
Lamb pieces, sauteed with a creamy spinach sauce
Cubes of tender lamb sauteed with nuts and served in a creamy sauce. Mild
Medium hot, diced lamb cooked with exotic spices and fresh tomatoes and coriander.
Diced lamb cooked in hot spicy South Indian sauce and flavored with coconut.
A very traditional curry on the bone, eaten in every part of India. Served with potato and curry leaves. Med-Hot
Chunks of marinated beef served in a tangy hot sauce.
Beef Bhuna curry cooked with potatoes, amy leaves, herbs and spices. Med-Hot
Topside beef cooked in a mild yogurt sauce.
Tender chunks of beef sauteed with fresh tomatoes and our special blend of freshly ground spices.
Chefs special beef curry cooked with sweet potatoes and coconut
Green, king prawns cooked with onion, tomatoes, capsicums. Served with chopped coriander. Home style. Med-Hot
JHINGA RANEE MASALA
Green king prawns served in a butter masala sauce.
Green king prawns served in a tangy hot sauce.
INDIAN FIVE SPICE GARLIC PRAWNS
Green king prawns sauteed with Indian five spice and crushed gallic.
Boneless fish cooked with mild fish curry sauce. and lemons.
Ling fillet cooked with pineapple, turmeric, star aniseed, mustard.
MAHARAJA KHANNA (BANQUET MIN 4 PEOPLE)
No Discount Cards On Banquets Fully Licensed BYO (Bottle Wine Only)
Dice steam pumpkin with coconut, black cumin and fresh curry leaves.
Fresh garden vegetables cooked with chickpea lentils, mint leaves and cumin seed. Mod-Hot
Try our Chefs Special eggplant with his creative Masala.
Home-made cheese cooked in a smooth spinach sauce. Mild-Med-Hot.
Seasonal vegetables. Mild-Med-Hot.
Peas and potatoes cooked in a selection of spices with coriander.
Mixed vegetables flavored with ground nuts and desiccated coconut in a very mild creamy sauce.
Mushrooms cooked with onions, green capsicums, tomatoes and mild spices.
Okra cooked with onion, tomatoes, herbs and mild spices
(Subject to availability).
Spicy vegetable balls served with creamy sauce, almond, sultanas and coconut.