You will experience some of the most tantalising flavours at the Taste of India. Browse through the menu and make your selection- why not request a reservation online today! ONION BHAJI Sliced onion with red lentil flour, herbs & spices, served with spicy mint yoghurt sauce- 3 pieces VEGETABLE PAKORAS Lightly battered vegetables, deep fried & served with a spicy mint yoghurt sauce- 3 pieces SAMOSAS Home-made vegetable samosas served with spicy mint yoghurt- 3 pieces CHAT PATI Chickpeas in a spicy Tamarind sauce, served with coriander and yoghurt CHICKEN CHAT Grilled tender pieces of chicken served with yoghurt, tamarind & date masala dressing and mint, a Taste of India special BOMBAY ROLL Ground lamb mixed with cabbage, herbs and spices, rolled in crispy pastry, served with tomato & coriander- 3 pieces TANDOORI CHICKEN TIKKA Tender pieces of chicken fillet, marinated in spiced yoghurt and cooked in the tandoor- 3 pieces TANDOORI LAMB CUTLETS Tender eye-fillets of lamb, marinated in spiced yoghurt and cooked in the tandoor- 3 pieces SHISH KEBAB Lamb minced with ginger, coriander, chilli, roasted in clay oven- 3 pieces GINGER MINT FISH Grilled fish fillet with fresh ginger, mint chilli. Med-Hot SPICY CRAB Pan fried crab meat with ginger chilli and mint, served with crisp coconut JHAL OCTOPUS Tender baby octopus marinated in ginger and chargrilled in a chilli oil sauce, served with fresh coriander. Med-Hot INDIAN FIVE SPICE GARLIC PRAWNS Fresh green kind prawns sautéed with Indian five spice and crushed garlic MIXED ENTRÉE A combination of samosa, vegetable pakora, chicken tikka and lamb cutlets served with mint sauce- 4 pieces   The following dishes from our tandoor are marinated in spiced yoghurt and cooked in the tandoor which seals the meat and retains its own natural juices (all tandoori dishes are served with a spicy mint yoghurt sauce) TANDOORI CHICKEN (half chicken on the bone) TANDOORI CHICKEN TIKKA (off the bone)- 6 pieces TANDOORI LAMB CUTLETS 6 pieces TANDOORI JHINGHA (prawns)- 6-8 pieces TANDOORI FISH TIKKA 6-8 pieces TANDOORI PLATTER (a combination of chicken, lamb and prawns)   CHICKEN BUTTER MASALA Chicken fillets cooked in the tandoor and served with a rich creamy sauce. Mild-Med-Hot CHICKEN KORMA Chicken pieces off the bone, cooked with nuts and served in a creamy sauce. Mild CHICKEN DOPIAZA Chicken pieces off the bone, served in a thick sauce with a hint of onion flavour. Mild-Med-Hot CHICKEN CALCUTTA Chicken pieces, off the bone, potatoes cooked in a delicious West Bengal style sauce. Mild-Med-Hot CHICKEN VINDALOO Chicken pieces off the bone, served in a tangy hot sauce MANGO CHICKEN Chicken pieces, off the bone, cooked in a creamy coconut & mango sauce. A mild curry SHABJI CHICKEN Chef's special chicken curry and fresh garden vegetables served with coconut. Mild-Med-Hot CHICKEN DHANSAK Tender pieces of chicken, off the bone, with a Dhal sauce. Mild-Med-Hot PEANUT CHICKEN Chicken pieces off the bone cooked in a peanut sauce, served with roasted peanuts CHICKEN JALFREZI Chicken tikka cooked with Indian gravy, onions, lemon and green chillies. Med-Hot   LAMB SAAG Lamb pieces, sautéed with a creamy spinach sauce LAMB KORMA Cubes of tender lamb sautéed with nuts and served in a creamy sauce. Mild KEEMA MADRAS Lamb mince meat cooked in a juicy sauce with green peas, herbs, spices, coconut. Med-Hot ROGAN JOSH Medium hot, diced lamb cooked with onions, capsicums and tomatoes LAMB MADRAS Diced lamb cooked in hot spicy South Indian sauce and flavoured with coconut GOAT CURRY A Very Traditional curry on the bone, eaten in every part of Idia. Served with potato and curry leaves. Med-Hot.   BEEF VINDALOO Chunks of marinated beef served in a tangy hot sauce BOMBAY BEEF Beef Bhuna curry cooked with potatoes, curry leaves, herbs and spices. Med-Hot KASHMIR BEEF Beef cooked in a mild yoghurt sauce BEEF SHAHI Tender chunks of beef sautéed with fresh tomatoes and our special blend of freshly ground spices BEEF JAIPURI Chef's special beef curry cooked with sweet potatoes and coconut   DESHI PRAWN Green king prawns cooked with onion, tomatoes, capsicum, served with chopped coriander. Home style. Med-Hot JHINGA RANEE MASALA Green king prawns served in a butter masala sauce. Mild-Med-Hot PRAWN VINDALOO Green king prawns served in a tangy hot sauce INDIAN FIVE SPICE GARLIC PRAWNS Green king prawns sautéed with Indian five spices and crushed garlic FISH CURRY Boneless fish cooked with mild fish curry sauce and lemons SAAG PRAWNS King prawns cooked with oriental spices and a smooth spinach sauce   SHABJI DHAL Fresh garden vegetables cooked with chickpea lentils, methi leaves and cumin seed. Med-Hot CHILLI POTATO Potatoes cooked with selected spices, dry red chilli and coriander BENGALLI BAIGAN Try our chef's special eggplant with his creative masala PALAK PANIER Home-made cheese cooked in a smooth spinach sauce. Mild-Med-Hot VEGETABLE CURRY Seasonal vegetables. Mild-Med-Hot ALOO MUTTAR Peas and potatoes cooked in a selection of spices with coriander NAVRATTAN KORMA Mixed vegetables flavoured with ground nuts and dessicated coconut in a very mild creamy sauce MUSHROOM BHAJEE Mushrooms cooked with onions, green capsicum, tomatoes and mild spices BONDI BHAJEE Okra cooked with onion, tomatoes, herbs and mild spices MALAI KOFTA Spicy vegetable balls, deep fried and served with creamy sauce   Roti (wholemeal) Nan Garlic Nan Peshwari Nan (sweet) Panier Nan (cheese) Vegetable Nan Basmati Pilau Rice   Pappadums (4 pieces) Sweet Mango Chutney Cucumber Raita Hot Mango Pickle Tomato & Onion Lime Pickle Banana & Coconut Green Chilli Pickle Dhal (not included in Side Dish Platter) Side Dish Platter (Choice of 4)